The scaling of barrels, through successive ageing, prevents the micro-oxygenation of your barrels and prevents contact between wine and wood. Thanks to the repackaging of the barrels, reuse your casks in red lees for the maturation of your white, red or roséwines or spirits.

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We regenerate your barrels thanks to a truly unique process that we have developed, and which is found nowhere else in the world. This innovative ozone-based technique results in all-round healthier wood in your barrels.

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The renovated barrel is then scalded (leak test). Oxygenation is restored and the original aromatic compounds are recovered